From Mr. Food
8 (10-inch) flour tortillas
2 (8-ounce) cups shredded Cheddar cheese
16 (1-ounce) slices deli sliced ham (1 pound total)
1/2 cup crushed pineapple, drained and squeezed dry
Coat a large skillet with nonstick cooking spray. Place 4 tortillas on a flat surface and sprinkle 1/4 cup cheese over each. Top each with 4 slices of ham then sprinkle each with 2 tablespoons crushed pineapple. Add another 1/4 cup cheese over each of the 4 tortillas and top each with the remaining tortillas. Place 1 tortilla sandwich in the skillet and cook over medium heat for 1 to 2 minutes per side,
until golden and the cheese is melted. Remove to a covered platter and continue with the remaining tortilla sandwiches, removing the skillet from the heat and adding more cooking spray as needed. Slice each finished quesadilla into 4 wedges, and serve.