Today is Slow Cooking Thursday! Post your favorite crockpot recipe on your blog and go visit Sandra at Diary of a SAHM and add your link and title. Don’t forget to comment!Here are a few crockpot recipes I posted earlier, followed by today’s entry. Enjoy!
Au Gratin Garlic Potatoes
From Taste of Home Slow Cooker Recipes
6 to 8 servings
1/2 c. milk
10 3/4 oz. can condensed cheddar cheese soup, undiluted
8 oz. pkg. cream cheese, softened
1 garlic clove, minced
1/4 t. ground nutmeg
1/8 t. pepper
2 lbs. potatoes, peeled and sliced
1 small onion, chopped
In a saucepan, heat milk over medium heat until bubbles form around side of saucepan. Remove from heat and add soup, cream cheese, garlic, nutmeg and pepper; stir until smooth.
Place the potatoes and onion in a 3-quart slow cooker/crock pot. Pour the milk mixture over the potato mixture; mix well.
Cover and cook on LOW for 6 to 7 hours or until potatoes are tender. Sprinkle with paprika if desired.