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Today is Slow Cooking Thursday! Post your favorite crockpot recipe on your blog and go visit Sandra at Diary of a SAHM and add your link and title. Don’t forget to comment!Here are a few crockpot recipes I posted earlier, followed by today’s entry. Enjoy!


Blueberry Peach Cobbler
Mexi-Stewed Chicken Burritos

Sweet Tarragon Chicken

Au Gratin Garlic Potatoes

From Taste of Home Slow Cooker Recipes
6 to 8 servings
1/2 c. milk
10 3/4 oz. can condensed cheddar cheese soup, undiluted
8 oz. pkg. cream cheese, softened
1 garlic clove, minced
1/4 t. ground nutmeg
1/8 t. pepper
2 lbs. potatoes, peeled and sliced
1 small onion, chopped
Paprika, optional

In a saucepan, heat milk over medium heat until bubbles form around side of saucepan. Remove from heat and add soup, cream cheese, garlic, nutmeg and pepper; stir until smooth.

Place the potatoes and onion in a 3-quart slow cooker/crock pot. Pour the milk mixture over the potato mixture; mix well.

Cover and cook on LOW for 6 to 7 hours or until potatoes are tender. Sprinkle with paprika if desired.

Comments on: "Au Gratin Garlic Potatoes" (6)

  1. I am a HUGE potato lover so this is right up my alley, can’t wait to try it 🙂


  2. tegdirb92 said:

    what a great recipe!! Have a wonderful Thursday!

  3. Renee's Ramblings said:

    This sounds great! I can’t wait to try it out. Thanks for sharing.

  4. This sounds great, I may try it in my little crock pot (I never use the little one!)

  5. That sounds so good I want to make it tonight. : )
    Thanks for sharing!

  6. Carrie! :o) said:

    Yummy! These sound so good!

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