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Jumbled French Toast

It is time for Favorite Ingredient Friday – the Breakfast Edition, hosted by Overwhelmed with Joy . Share your favorite breakfast recipe on your blog and link to it on her blog. Breakfast is served!

I made this for a Men’s Breakfast at church, and it got rave reviews!

Jumbled French Toast
serves 8 (supposedly LOL)
3/4 French Bread Loaf
8 ounces cream cheese (can use 1/3 less fat too)
1/4 cup maple syrup

8 eggs

1 1/2 cups milk
6 tbsp. melted butter
Grease 9×13 inch glass dish. Cube bread, place in greased dish. In blender, mix eggs, milk, cream cheese, syrup, and melted butter. Soakovernight covered with saran wrap. Bake 40 minutes at 350 degrees oruntil golden and puffy. Serve immediately with your favorite syrup.

Comments on: "Jumbled French Toast" (7)

  1. That sounds soo yummy! Thanks for sharing…have a great weekend! =)

  2. Jessica said:

    Sounds easy and yummy! Thanks for sharing!

  3. Ribbon Rock Star said:

    This sounds too good!!!!!!


  4. I made somethign very similar to this once and it was sooo good! Nice for a portion of a Moms day brunch, too!


  5. By the grace of God ... said:

    Sounds like a great recipe! I am on the lookout for good breakfasts to make! Thanks for sharing!

  6. Sounds so good!

  7. Sounds delicious. Thanks!

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