Naomi ( dd 7 years old ) and I are making these this afternoon!
Estimated Times: Preparation – 12 min Cooking – 30 min Yields – 48 brownies Try this rich and delicious butterscotch brownie recipe. It’s quick and easy, and your family will ask you to make more.
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
1 3/4 cups packed brown sugar
1 tablespoon vanilla extract
2 large eggs
1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, divided
1 cup chopped nuts
Directions:PREHEAT oven to 350° F.
COMBINE flour, baking powder and salt in a medium bowl. Beat butter, sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in 1 cup morsels and nuts. Spread into ungreased 13×9-inch baking pan. Sprinkle with remaining morsels.BAKE for 30 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.