In by noon or your money back!

Ruth’s Chris Steak House Bread Pudding

9 eggs
2 tablespoons vanilla
½ teaspoon cinnamon
2 cups sugar
4 cups milk, heated to steaming
½ cup (1 stick) butter, melted
½ pound stale French bread, cut into small cubes
3/4 cup raisins
½ large apple, peeled, cored and cut into ½ -inch pieces
Pinch of salt

Lightly grease a 9×13-inch pan. Preheat oven to 350 F.

Break eggs into a large mixing bowl and whisk until frothy. Whisk in vanilla, cinnamon and sugar until smooth. Slowly whisk in the hot milk, then the butter. Stir in the bread, raisins, apple and salt.

Pour mixture into prepared pan, and bake about 45 minutes, until pudding is firm and a toothpick inserted in center comes out clean. Let cool 10 minutes before cutting into portions.

Makes 16 servings.

PER SERVING: Calories 294 (33% fat) Fat 11 g (6 g sat) Cholesterol 140 mg Sodium 201 mg Fiber 1 g Carbohydrates 42 g Protein 7 g
SOURCE: McClatchy-Tribune Information Services.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Tag Cloud

%d bloggers like this: