In by noon or your money back!

Rosemary and Garlic Marinated Olives
Prep Time: 10 min ; Start to Finish: 1 days 10 min
Makes: 16 servings Nutrition Information
Olives, a favorite cocktail party nibble, become even tastier after soaking in a flavorful vinaigrette.
1/2 cup olive oil
1/4 cup balsamic vinegar
1 teaspoon grated lemon peel
4 garlic cloves, thinly sliced
4 sprigs fresh rosemary, cut up
1/2 cup coarsely chopped red onion
1/2 cup pitted green olives
1 (6-oz.) can pitted ripe olives, drained
1 (6-oz.) jar pitted kalamata olives, drained
1 . In medium nonmetal bowl or resealable food storage plastic bag, combine oil, vinegar, lemon peel, garlic and rosemary; mix well. Add onion and olives; stir gently to mix. Cover bowl or seal bag. Refrigerate at least 24 hours.
2 . To serve, remove olives from marinade with slotted spoon; place in serving bowl. Reserve marinade for later storage of olives. Serve with decorative toothpicks or cocktail forks.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Tag Cloud

%d bloggers like this: