Welcome to Freezer Food Friday!
Share a recipe for a meal or item that can be prepared ahead and frozen for later use and leave a link at Mr. Linky below. Also leave me a comment!
My previous Freezer Food Friday recipes can be found HERE and all my OAMC Recipes ( once a month ) can be found HERE
Orange-Dijon Dump Chicken
1/3 cup orange marmalade
1/2 cup orange juice
2 Tbsp Dijon mustard
1 Tbsp white vinegar
1 large Vidalia onion, sliced into thin rings
4 – 6 pieces chicken (I use 4 boneless, skinless breasts)
Put first 4 ingredients into large freezer bag, and squish it around until they are mixed well. Add the onions and chicken breast
and freeze. When you’re ready to cook, thaw in fridge and bake at 350 – 375 for about 35 – 45 minutes, until the chicken is cooked and the onions are caramelized.
Honey Sesame Dump Chicken
1/2 cp beer( sub: chicken broth, ginger ale or white grape juice )
3 Tbl sesame seeds
3 Tbl honey
2 Tbl Dijon mustard
1/2 tsp pepper
2 cloves garlic, crushed
1 1/2 pounds bone-in chicken pieces
To make immediately: Combine everything in a baggie and turn to coat chicken completely. “Dump” it into a baking dish and bake at 350* for 45-60 minutes, or until chicken is done.
You can freeze this by simply putting it all into a freezer baggie and freezing it flat. Thaw before using if you’re going to bake it or crockpot it.
If you want to make this with boneless chicken, cut the cook time down to about 25 to 30 minutes.