What A Crock!

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Join thousands of neighbors, friends, and families across the country for NWF’s fourth annual Great American Backyard Campout™—Saturday, June 28, 2008!

Be part of this nation-wide event! Add your campsite today and we’ll help you make the most of your event with packing lists, recipes, wildlife guides, activities, tips and more. Whether in your backyard or favorite campground - Register your campsite now!

Here is my Menu Plan for this week. Thanks to Laura The Organizing Junkie for hosting Menu Plan Monday. Post your own plan and go there to link your plan ( on Monday ) or visit her site to glean new ideas As always, this is THE PLAN, and all plans are subject to change as the need arises or as the fancy strikes my mind. I don’t assign nights as I like to have a little freedom to cook what I want or what I have time for. Please come back and join me for Freezer Food Friday!

“BLT”  Pasta

Mexican Casserole

15 Minute Stir Fried Chicken & Asparagus

Teriyaki Chicken, rice, salad

Mexican Chicken Soup

Lemon & Dill Salmon, Rosemary Mashed Red Potatoes, Salad

Cheese Fondue

1 can (10 ½ ounces) cheddar cheese soup

12 ounces process cheese, cut into cubes

16 ounces shredded Swiss cheese

1 can (12 ounces) beer, or 1 ½ cups apple cider

½ teaspoon hot pepper sauce

2 drops bottled liquid smoke flavoring

Place all ingredients in slow cooker. Stir to mix. Cover and cook on low 1 hour. Stir, re-cover and cook 1 additional hour. Before serving, whisk to blend. Serve with bread sticks, pretzels or vegetables for dipping.

Citrus Crocked Ham

Roasted Asparagus with Balsamic Vinegar

Harvest Pecan Sweet Potatoes 

Tiramisu

Watergate Salad

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