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Ham N Cheese Potato Bake Recipe | Taste of Home Recipes

Ham N Cheese Potato Bake

 

1 package (24 ounces) frozen O’Brien potatoes

2 cups cubed fully cooked ham

3/4 cup shredded cheddar cheese, divided

1 small onion, chopped

2 cups (16 ounces) sour cream

1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted

1 can (10-3/4 ounces) condensed cream of potato soup, undiluted

1/4 teaspoon pepper

 

•In a large bowl, combine potatoes, ham, 1/2 cup cheese and onion. In

another bowl, combine sour cream, soups and pepper; add to potato

mixture and mix well.

 

•Transfer to a greased 3-qt. baking dish. Sprinkle with remaining

cheese. Bake, uncovered, at 350° for 60-65 minutes or until

bubbly and potatoes are tender. Let stand for 10 minutes before

serving. Yield: 10-12 servings.

 

Nutrition Facts: 1 serving (1 each) equals 227 calories, 13 g fat (8 g saturated fat), 52 mg cholesterol, 769 mg sodium, 18 g carbohydrate, 2 g fiber, 9 g protein.

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Comments on: "Ham N Cheese Potato Bake Recipe | Taste of Home Recipes" (1)

  1. I make one very similar to this and we love it! Great way to use that leftover ham!

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