Baked Spaghetti Casserole – Gooseberry Patch

 

Baked Spaghetti Casserole

1-1/2 lbs. ground beef 1 onion, chopped salt and pepper to taste 1 t. chili powder 10-3/4 oz. can tomato soup 10-3/4 oz. can cream of mushroom soup 1-1/4 c. water 16-oz. pkg. spaghetti, cooked 1/3 c. catsup 1 c. shredded Cheddar cheese Brown ground beef and onion; drain. Add salt, pepper, chili powder, soups and water; simmer 30 minutes. Place cooked spaghetti in an ungreased 13″x9″ baking pan; top with beef mixture, stirring to combine. Spread catsup over top and sprinkle with cheese. Bake at 350 degrees for 20 to 30 minutes, until bubbly. Serves 6 to 8.