Today is Slow Cooking Thursday, hosted by Sandra at Diary of a Stay at Home Mom
Dessert anyone?
From Julie Kay
Serves 4.
4 bananas, sliced
1/2 cup coconut
1 (21-oz.) can peach pie filling
1/4 cup orange marmalade
1. Put all ingredients into slow cooker and cook on Low for 2 hours.
2. Serve over cubed angel food cake, ice cream or ladyfingers in a dessert goblet or small bowl. Sprinkle with extra coconut, if desired.
I’ve never made dessert in my slow cooker, after reading this I think I’m going to have to start!
Comment by Dawna — June 18, 2009 @ 10:23 am |
In regards to my recipe, I just peeled the lemon and separated it into sections and laid it on top of the chicken. Thanks for point that out, I changed the recipe in the entry!
Comment by Dawna — June 18, 2009 @ 3:33 pm |