Today is Slow Cooking Thursday, hosted by Sandra at Diary of a Stay at Home Mom . Share a recipe on your blog and go link it at her blog.
Please come back and join me for Freezer Food Friday…
From Julie Kay
Serves 6 to 8.
1 (2- to 3-lb.) corned beef roast
1 cup water
1/4 cup Worcestershire sauce
1/4 cup soy sauce
1/2 cup brown sugar
1. Slice fat off the corned beef and put beef into the slow cooker. Add water.
2. In a small bowl, mix Worcestershire sauce, soy sauce and brown sugar.
3. Spoon half of the glaze mixture on the corned beef and refrigerate remaining glaze.
4. Cook on Low for 6 to 8 hours.
5. Remove beef from cooker and spoon on remaining glaze mixture.
6. Serve with cooked wedges of cabbage
Comments on: "Sugar-Glazed Corned Beef" (6)
This sounds really good! Thank you for sharing.
I have never made corned beef but will certainly give this a try. Thanks.
Thanks for coming to my blog-it may have been you. Thanks! It smells so good! Can’t wait to eat it!
YUM, sounds great
We cook a corned beef every St. Patrick’s Day. I’m going to use your recipe this year. Thanks.
[...] with a Corned Beef and Cabbage Dinner. This year I’m cooking a corned beef recipe I found at What a Crock by mjpuzzlemom. I’ve adapted it to use Watkins products. Serving sliced corned beef with [...]