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Sugar-Glazed Corned Beef

Today is Slow Cooking Thursday, hosted by Sandra at Diary of a Stay at Home Mom . Share a recipe on your blog and go link it at her blog.

  

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Please come back and join me for Freezer Food Friday

 

 

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Sugar-Glazed Corned Beef

From Julie Kay

Serves 6 to 8.

1 (2- to 3-lb.) corned beef roast
1 cup water
1/4 cup Worcestershire sauce
1/4 cup soy sauce
1/2 cup brown sugar

1. Slice fat off the corned beef and put beef into the slow cooker. Add water.

2. In a small bowl, mix Worcestershire sauce, soy sauce and brown sugar.

3. Spoon half of the glaze mixture on the corned beef and refrigerate remaining glaze.

4. Cook on Low for 6 to 8 hours.

5. Remove beef from cooker and spoon on remaining glaze mixture.

6. Serve with cooked wedges of cabbage

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Comments on: "Sugar-Glazed Corned Beef" (6)

  1. This sounds really good! Thank you for sharing.

  2. I have never made corned beef but will certainly give this a try. Thanks.

  3. Thanks for coming to my blog-it may have been you. Thanks! It smells so good! Can’t wait to eat it!

  4. YUM, sounds great :)

  5. We cook a corned beef every St. Patrick’s Day. I’m going to use your recipe this year. Thanks.

  6. […] with a Corned Beef and Cabbage Dinner. This year I’m cooking a corned beef recipe I found at What a Crock by mjpuzzlemom. I’ve adapted it to use Watkins products. Serving sliced corned beef with […]

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