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Welcome to Freezer Food Friday. I hope you are finding the recipes shared here helpful. Please don’t lurk, but come share in the fun! Make sure you ling your post using Mr. Linky below and leave me a comment.

Have a great day!

 

 

 

 

 

Flaky Freezer Biscuits

 

 

These wonderful biscuits can be baked immediately or frozen and baked as needed.

 

1 pkg. yeast (I Tbsp.)

2 Tbsp. sugar

1/4 cup warm water

5 cups flour

3 Tbsp. sugar

1 Tbsp. baking powder

1 tsp. baking soda

1 tsp. salt

1 cup butter

2 cups buttermilk

2 cups grated cheddar cheese (optional)

 

In a small bowl combine yeast and sugar in water. Set aside for 10 minutes. In a large bowl mix flour, sugar, baking powder, baking soda and salt. Cut in butter to form a crumbly mixture. Stir in yeast mixture and buttermilk. If you are adding grated cheddar cheese – now is the time! Mix just enough to hold dough together. Roll dough 3/4″ thick on floured surface. Cut out biscuits with the top of a glass or a cutter. Prick tops with fork. Freeze separately on cookie sheet. After biscuits are frozen, stack and wrap well. Before baking, let rise until doubled in size. Bake at 425 F. for 15 minutes on a lightly greased cookie sheet. Makes 3-4 dozen.

 

 

 

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Comments on: "Freezer Food Friday – Flaky Freezer Biscuits" (3)

  1. I will give those biscuits a try. I like the make ahead and freeze method!

  2. Hmmmm…. What a great method. I am going to have to see how this works gluten-free! Thank you so much for sharing and hosting.

    I put the “gluten free edition” out there on my site today. Hopefully you will get some more links we will all get to share!

  3. [...] 10, 2008 at 6:42 pm · Filed under Uncategorized I am joining in on Freezer Food Friday hosted by MJ Puzzle Mom.  Head on over and check out some great freezer tips and recipes, all [...]

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