1 pkg. wieners
1/2 cup chopped celery
1 small onion chopped
1 (21 oz.) can pork and beans
1 lb. can diced tomatoes
2 cups water
1 bay leaf
1 tsp. parsley flakes
1 tsp. Worcestershire sauce
1 tsp. sugar
Chop the wieners into bite-size pieces. Get even more flavor by using the water to rinse out the bean and tomato cans.
Combine everything in a pot and simmer for 30 minutes.
( I think this would work in the crockpot too! Kielbasa coud be used too. MJ )
From Quick Cooking
1 package (6 ounces) stuffing mix
3/4 cup butter, melted
3 cups diced zucchini
2 cups cubed cooked chicken breast
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 medium carrot, shredded
1/2 cup chopped onion
1/2 cup sour cream
In a large bowl, combine stuffing mix and butter. Set aside 1/2 cup for topping. Add the zucchini, chicken, soup, carrot, onion and sour cream to the remaining stuffing mixture.
Transfer to a greased 2-qt. baking dish. Sprinkle with reserved stuffing mixture. Bake, uncovered, at 350° for 40-45 minutes or until golden brown and bubbly.
Yield: 6 servings.
