Published: Apr 24, 2008
From Adapted recipe is from Taylor Farms Broccoli Slaw package.
Serves 12 to 16.
1 (12-oz.) bag broccoli slaw mix
1 (16-oz.) bag coleslaw mix
6 Granny Smith apples, cored and chopped
4 to 5 green onions, chopped
3 tbls. chopped fresh mint
1 pkg. dried sweetened cranberries, about 1 cup
1/2 cup chopped pecans
Bottled coleslaw dressing of choice
1. Toss all slaw ingredients together and moisten with desired amount of coleslaw dressing. It takes just about the whole bottle.
2. Cover and refrigerate until ready to serve.
Note: Best if made about 3 hours before serving to allow time for the slaw ingredients to mellow.
3 responses so far ↓
Mari // April 29, 2008 at 6:13 am
This looks good - I’ll have to try it. I just had a curry slaw in a restaurant that was also good. I’d like to get that recipe!
Jaybird // April 29, 2008 at 7:19 pm
Will try this at the next potluck! It looks yummy.
And Jim said he didn’t like the white chili…..he LOVED it!
Jared // April 29, 2008 at 9:17 pm
This sounds delicious. I love green apples and coleslaw so it is only natural that I would enjoy this. Would have never thought of putting the two together if not for this.
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