Today is Slow Cooking Thursday, hosted by the lovely Sandra at Diary of a Stay at Home Mom . Share a recipe on your blog and go link it at her blog. Please come back and join me for Freezer Food Friday.
Aloha Chicken
From Gooseberry Patch’s Slow Cooker Recipes
|
4 |
lbs boneless skinless chicken breasts |
|
20 |
ounces pineapple chunks |
|
11 |
ounces mandarin oranges, drained |
|
1 |
green or red pepper, chopped |
|
1/4 |
cup onion, chopped |
|
1 |
garlic clove, minced |
|
1 |
tablespoon soy sauce |
|
1 |
teaspoon fresh ginger, peeled and grated |
- Arrange chicken in slow cooker; set aside.
- Combine remaining ingredients; pour over chicken.
- Cover and cook on low setting for 8 to 10 hours
Serves 8-10
14 responses so far ↓
rmboys // April 17, 2008 at 10:10 am
Mmm- this sounds really good! Thanks for sharing!
Tamy // April 17, 2008 at 11:22 am
Oh this has to go on my to do list - thanks!
Michelle // April 17, 2008 at 11:31 am
Aloha MJ… thanks for sharing this lovely recipe :)have a great day.
Sandra // April 17, 2008 at 11:32 am
YUM this sounds good and You know I have the same cookbook and somehow completely missed this recipe LOL
Mom24 // April 17, 2008 at 2:39 pm
This sounds so wonderful. Thanks for posting it.
Eleisia // April 17, 2008 at 2:51 pm
The Aloha Chicken sounds yummy! I’m planning to make for this weekend.
Becca // April 17, 2008 at 3:04 pm
Mmmm! Definitely going to have to try this!
Susanne // April 17, 2008 at 3:05 pm
This sounds so good.
Mari // April 17, 2008 at 4:44 pm
This looks really tasty. I bet it would be good served over rice.
crockpot lady // April 17, 2008 at 9:07 pm
mj, this sounds so good. I haven’t done anything with pineapple and want to.
yum.
-steph
Jared // April 17, 2008 at 9:28 pm
This sounds awesome. I love the combination of chicken and pineapple.
Betsy // April 18, 2008 at 8:46 am
Yummy!
The Apron Queen // April 20, 2008 at 4:24 pm
This makes me want to go to Hawaii!!
For your daily dose of vintage goodness & a bit of silliness, stop by Confessions of an Apron Queen, the home of Vintage Thingies Thursdays.
karen // May 14, 2008 at 12:40 am
this sounds good….i seem to keep lightly burning the edges of my meal in the crockpot..even when i follow the receipe. any ideas??
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