Recipe is from Christy Smith in “Baton Rouge Chapter 1671 Ladies of Harley Feeding Trough” cookbook.Makes 1 cake.
1 pkg. yellow cake mix
1/4 cup vegetable oil
1 small pkg. Jell-O instant banana pudding
1 cup water
1/2 cup mashed bananas
4 eggs
1. Combine all ingredients and beat for 2 minutes.
2. Pour into a greased and floured Bundt pan. Bake at 350 degrees for 40 to 45 minutes or until done.
3. Cool slightly, remove from pan and then drizzle glaze over top of cake.
Glaze:
1 cup confectioners’ sugar
1 tbl. milk
Mix together glaze ingredients to drizzle over cake.
