Crock Pot Carne Asada

Crock Pot Carne Asada

3 pounds beef stew meat

2 cans diced tomatoes with green chilies

Salt and pepper, to taste

3 cloves garlic, minced

1 cup chopped onion

3 tablespoons flour

1/2 teaspoon cumin

1/2 teaspoons oregano

1 teaspoon chili powder

1/4 cup water

1 diced bell pepper

Place stew meat, 1/4 cup water, salt and pepper in crock pot. Turn heat to high and let simmer for 1 1/2 hours. Drain juice from tomatoes into measuring cup. Add tomatoes, garlic and onions to crock pot; stir and let simmer on high for 30 minutes. Add cumin, oregano, and chili powder to crock pot and stir. Blend juice and enough water to equal 1 1/2 cups liquid and flour. Stir into meat/veggie mixture. Let cook on low for 3 to 4 hours until sauce is nice and thick. (If you like runnier gravy, three hours is good). Serve with warm flour tortillas.