Welcome to Freezer Food Friday!
Share a recipe for a meal or item that can be prepared ahead and frozen for later use and leave a link at Mr. Linky below. Also leave me a comment!
My previous Freezer Food Friday recipes can be found HERE and all my OAMC Recipes ( once a month ) can be found HERE
Orange-Dijon Dump Chicken
1/3 cup orange marmalade
1/2 cup orange juice
2 Tbsp Dijon mustard
1 Tbsp white vinegar
1 large Vidalia onion, sliced into thin rings
4 - 6 pieces chicken (I use 4 boneless, skinless breasts)
Put first 4 ingredients into large freezer bag, and squish it around until they are mixed well. Add the onions and chicken breast
and freeze. When you’re ready to cook, thaw in fridge and bake at 350 - 375 for about 35 - 45 minutes, until the chicken is cooked and the onions are caramelized.
4 responses so far ↓
Tamy // March 14, 2008 at 8:33 am
Sounds yummy!
24hourkitchen // March 14, 2008 at 9:40 am
Here’s mine: http://24hourkitchen.wordpress.com/2008/03/14/ham-and-cheese-scones-freezeroamc/
rmboys // March 14, 2008 at 1:30 pm
Your recipe looks good! Have a great weekend!
Renee’
Sonshine // March 16, 2008 at 8:51 pm
Looks good but I tried something like this before and the family didn’t care for it that much. Where is your menu plan for the week? LOL
Oh just so you know…I tagged you!! here is the link with the details…. http://glimpseofsonshine.blogspot.com/2008/03/im-it-i-have-been-tagged.html
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