Recipe Review – Paula Deen’s Banana Bread

Posted by: mjpuzzlemom on: March 2, 2008

In: desserts| recipe review
Comment!

Paula Deen’s Banana Bread recipe is one of my all time favorites. I make this again and again and as a matter of fact I am making it this morning. This is not a low-fat recipe ( what Paula Deen recipes is? ), but it produces a great banana bread. A loaf does not last very long around here.

Try it for yourself and let me know how you like it!

Tags: Quick Breads, recipe review, Recipes

7 Responses to "Recipe Review – Paula Deen’s Banana Bread"

1 | Mari
March 2, 2008 at 11:10 am

I love Paula Deen and I love banana bread so this must be good!

2 | Mom24
March 27, 2008 at 2:08 pm

Thanks for the recipe, I love banana bread and am always looking for just the right recipe. I can’t wait to try this one.

3 | My All-Time Top Ten Posts « What A Crock!
April 21, 2008 at 8:32 pm

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4 | Ro
May 16, 2008 at 1:49 pm

How do I subscribe to your blogg? I got your blogg from another blogg that suggested your freezer meals.

5 | lauri
October 11, 2008 at 2:55 pm

I have made this banana bread twice, and it sunk in the middle both times. What could I be doing wrong? I followed the recipe to a T.

Lori… I am not sure why the bread has sunk, I just made the recipe again on Friday and it was perfect. Do you open and close the oven door? This can cause it to sink. I set a timer and leave the door close untill it goes off. Then check it to see if additional tine is needed.

Try again, because I have found the recipe works well.

6 | Georgina
October 29, 2008 at 6:37 pm