Today is Slow Cooking Thursday hosted by Sandra @ Diary of A SAHM . Post your recipe and then go link it at Sandra’s site.
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Pizza TotsPublished: Feb 21, 2008
From Recipe by Julie Kay.
Serves 6.
1 (32-oz.) pkg. Tater Tots, partially thawed
1 lb. ground beef
3 cups spaghetti sauce (Prego or Ragu)
1 (3.5-oz.) pkg. sliced pepperoni
1 (4.25-oz.) can chopped ripe olives
1/4 cup shredded Cheddar cheese
1/2 cup crushed corn chips
1. Put half the Tater Tots in the slow cooker. Brown ground beef over medium-high heat on stove top.
2. Put half the ground beef on top of potatoes in cooker. Top with 1 1/2 cups spaghetti sauce, half the pepperoni and half the ripe olives.
3. Repeat, layering with remaining Tater Tots, ground beef, sauce, pepperoni and olives.
4. Cook on Low for 6 hours.
5. Top with shredded cheese and crushed corn chips. Serve.
14 responses so far ↓
cheri // February 21, 2008 at 10:22 am
I can’t wait to make this- I think this is one that the whole family would like!
crockpot lady // February 21, 2008 at 10:37 am
pizza tots–what a great idea!
and tater tots are gluten free–we can totally eat this in our house, yay!
thank you!
xox
steph
Tammi // February 21, 2008 at 10:47 am
Wow. This sounds great and simple. I will for sure add this to my list of recipes to try. Thanks for sharing.
Sandra // February 21, 2008 at 10:57 am
Wow that sounds so good, my kids will love this
Thank you MJ!
micie66 // February 21, 2008 at 11:23 am
Sounds interesting. MIght have to try it. Have you?
rmboys // February 21, 2008 at 11:33 am
This sounds good. I bet my kids will LOVE this! Thanks for sharing.
Renee’
http://rmboys2.wordpress.com/
amber m. // February 21, 2008 at 12:18 pm
Sounds like a winner…pepperoni is always a hit at my house.
Betsy // February 21, 2008 at 1:04 pm
Sounds different! Definitely a kid’s favorite I am sure!
Mari // February 21, 2008 at 2:39 pm
That sounds good - and family friendly!
Stephanie // February 21, 2008 at 4:05 pm
I had forgotten to put the title of the recipe.. It’s Slow cooker pork roast..
Have a terrific day. Enjoyed reading your blog. I’m going to come again.. Thanks for sharing..
Linda // February 21, 2008 at 5:03 pm
I am definately going to try this one!
Thanks for posting.
Eleisia // February 21, 2008 at 7:56 pm
This recipe has a few similarities to the one I posted today, except yours is a main dish and mine is an appetizer.
Love tater tots!
Michelle // February 21, 2008 at 8:39 pm
oh mj that sounds so good..funny we had gr.beef and tater tots earlier this week,I guess great minds think alike :)have a great week
Michelle // February 21, 2008 at 8:58 pm
this sounds like something tasty to do with tater tots!
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