Fiery Island Pineapple Pork Chops
Posted by: mjpuzzlemom on: February 14, 2008
Today is Slow Cooking Thursday hosted by Sandra @ Diary of A SAHM . Post your recipe and then go link it at Sandra’s site.
Please come back and join me for Freezer Food Friday!
Fiery Island Pineapple Pork Chops
Recipe idea is from the National Pork Board. Adaptations are by Julie Kay.
Serves 4.
4 thin cut boneless pork chops
4 tsps. Jamaican Jerk seasoning
1/2 cup hot pepper jelly
1/2 cup pineapple juice (reserved from canned pineapple slices)
1 tsp. minced fresh ginger
4 slices canned pineapple
1. Brown pork chops sprinkled with Jamaican Jerk seasoning in skillet over medium high heat.
2. Microwave jelly, pineapple juice and ginger on High for 30 to 60 seconds, or until melted.
3. Put chops into slow cooker and pour jelly combination over all. Cook on Low for 6 hours. During the last hour, add pineapple slices.
4. Serve with brown rice.
7 Responses to "Fiery Island Pineapple Pork Chops"
February 14, 2008 at 9:28 am
Oh boy, this sounds great! Thanks for sharing. Happy Valentine’s Day!
Renee’
http://rmboys2.wordpress.com/
February 14, 2008 at 3:12 pm
This recipe looks simple and delicious. Thanks!
February 14, 2008 at 3:59 pm
Happy Valentine’s Day!
This pork chop recipe sounds delicious and I even have some Jamaican Jerk seasoning in my pantry!
February 15, 2008 at 11:58 am
Sounds yummy! Thanks for visiting our blog – I’ll be back for some great ideas!!
Leave a Reply
Add this blog to Google Reader
Foodbuzz
Ultimate Blog Party
February 14, 2008 at 8:30 am
mm, that sounds so wonderful. The kids and I don’t eat pork, but I might make this for dh. Or try it on chicken.
thanks, mj! Is Jamaican Jerk in the spice aisle, or where they have the taco seasoning packets?
-steph