1 pound lean ground beef, browned
1 can (10-3/4 ounces) condensed cream of mushroom soup
1 can (10-3/4 ounces) condensed cream of chicken soup
1 cup enchilada sauce, mild ( I will probably use Rotel tomatoes and omit the green chile peppers )
1 cup milk
1 can (4 ounces) chopped green chile peppers
1 bag (medium, not snack size) Doritos, crushed (reserve 1/4 for topping)
Salt and pepper to taste
Shredded Mexican blend cheese or Monterey Jack or cheddar
Mix together browned ground beef, soups, enchilada sauce, milk, chile peppers and about 3/4 of the crushed Doritos. Top with remaining crushed Doritos and shredded cheese. Bake at 350 degrees for 25 to 30 minutes, until hot and cheese is melted. Makes 6 servings.
