Menu Plan Monday Week 55

Thanks to Laura The Organizing Junkie for hosting Menu Plan Monday. Post your own plan and go there to link your plan or visit her site to glean new ideas As always, this is THE PLAN, and all plans are subject to change as the need arises or as the fancy strikes my mind. I don’t assign nights as I like to have a little freedom to cook what I want or what I have time for. This week I only planned 5 meals as I am finding that 7 are too many ( 5 may be too).  I am working out of my cabinets this week, so not many linked recipes, but there are plenty in the archives!

Please come back and join me for Freezer Food Friday!

Chicken Mushroom Sausage in Alfredo sauce, over pasta

Turkey kielbasa and baked beans

Oven Stuffer Chicken, Stuffing,  butternut squash, and corn

Homemade Chicken and Orzo soup ( I will blog my recipe/method, later this week )

Mexican Chicken 

MEXICAN CHICKEN

 MEXICAN CHICKEN 3 cups (or more) cooked chicken
1 can cream of chicken soup
1 can Rotel tomatoes
1 small bag Doritos

Combine chicken, soup and tomatoes. Mix well. put into 9 x 13. Top with crushed Doritos. Bake at 350 for about 1/2 hour or until bubbly.  To freeze it, combine all but Doritos in a Ziploc bag and toss in the freezer!