Today is Slow Cooking Thursday! Post your favorite crockpot recipe on your blog and go visit Sandra at Diary of a SAHM and add your link and title. Don’t forget to comment!
Spicy White Chicken Chili
From Recipe is by Sharon Biddle.
Serves 6 to 8.
3 (15-oz.) cans Great Northern beans, undrained
1 (16-oz.) jar salsa
1 (4-oz.) can green chilies
4 boneless, skinless chicken breast halves, cut in bit-size pieces
1 cup chicken broth
2 tsps. ground cumin
2 tsps. chili powder
1 (8-oz.) pkg. shredded Monterey Jack cheese
1 (8-oz.) pkg. Colby Cheddar cheese
1. Put beans, salsa, chilies, chicken breasts, chicken broth, cumin and chili powder into slow cooker.
2. Cook on Low for 7 hours. Add in cheeses and cook for an additional hour. Stir and serve.
Note: A large slow cooker is needed for this recipe.
That sounds so good. All that cheese. Yummy!!!
Comment by jennifer — January 24, 2008 @ 8:51 am |
YUMMY!
Comment by Sandra — January 24, 2008 @ 9:53 am |
Sounds good! Wonder if it would still be good with some low fat cheese?
Comment by Lorie — January 24, 2008 @ 10:18 am |
Looks great! Can’t wait to try it.
Comment by micie66 — January 24, 2008 @ 2:00 pm |
I have a very similar recipe and it is good!
Comment by Mari — January 24, 2008 @ 6:16 pm |
I just tried this last weekend. I thought it sounded like something I could throw together for a full day of house renovations with no kitchen.
It was perfect!
Easy to make and delicious. The most difficult part was that I’d forgotten my can opener and had to use a Swiss Army Knife.
I highly recommend this one!
Comment by fischjello — September 30, 2008 @ 6:53 pm |
This was delicious. A friend had mentioned her version of this recipe so, I browned the chicken first in a little olive oil a couple cloves of garlic, 1/4 of a red onion and 1/4 cup of cilantro. Even if I hadn’t added the extra ingredients, it would have been delicious…and so easy.
I definitely recommend this recipe!
Comment by Nancy — November 2, 2008 @ 7:15 pm |
do you cook the chicken first? sorry i am a cooking rookie
Comment by shawn Harrington — January 17, 2009 @ 12:28 pm |
No… you dice raw chicken breast… it will cook in the crockpot. I suppose you could do this with leftover chicken too.
Comment by mjpuzzlemom — January 17, 2009 @ 12:40 pm |