DH said this is the best banana bread yet!!!!
Banana Bread Recipe courtesy of Paula Deen & Sweetnicks
1/2 cup (1 stick) butter, at room temperature
1 cup sugar
1/2 teaspoon salt
2 eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
3 ripe bananas, mashed
Preheat the oven to 350. Grease a 9×5 loaf pan. In a mixing bowl, combine the butter and sugar; mix well. Add the salt, eggs, vanilla, flour, baking soda, baking powder and bananas. Mix well. Pour the batter into the prepared pan and bake for 50 minutes.
[...] by mjpuzzlemom on March 2, 2008 Paula Deen’s Banana Bread recipe is one of my all time favorites. I make this again and again and as a matter of fact I am [...]
Pingback by Recipe Review - Paula Deen’s Banana Bread « What A Crock! — March 2, 2008 @ 10:03 am |
You should enter this banana bread contest! You could win a $50 gift card to Sur La Table!
http://www.squidoo.com/moist-banana-bread-recipe
I’d enter it myself, but I’m the one sponsoring it!!! haha!!
Blessings,
Shauna
Comment by Shauna — June 6, 2008 @ 11:19 am |
It is fabulous banana bread. I doubled the recipe and made it in a sheet cake pan. It was to die for!!
Comment by Sheri Van Note — May 3, 2009 @ 4:42 am |
I’ve cooked this twice now, and it’s great, but I’ve got one problem. The center of the bread is mushy, and not cooking all the way. Any suggestions? Has anyone else had this problem?
Comment by Teresa — October 20, 2009 @ 1:19 pm |
Try cooking it an additional 10 minutes.
Comment by mjpuzzlemom — October 20, 2009 @ 11:10 pm |