I found this recipe while participating in Slow Cooker Thursday. It was shared by Mari.
We made this last night and it was SO good.
1 1/2 pounds boneless, skinless chicken breast, cut into 1/2″ pieces
2 cans cream of chicken soup
2 cups water
1 15 ounce can black beans, rinsed and drained
1 14 1/2 ounce can diced tomatoes and green chile peppers, undrained ( Rotel)
1 teaspoon ground cumin
sour cream (optional)
crushed tortilla chips (optional)
Brown chicken in skillet coated with cooking spray and transfer to slow cooker. In a bowl combine soup, water, beans, undrained tomatoes, and cumin. Pour over chicken in slow cooker.
Cover and cook on low for about 6 hours. Ladle into bowls and if desired, top with sour cream and sprinkle with crushed tortilla chips.
http://marislittlecorner.blogspot.com/2007/10/slow-cooking-thursday_10.html
8 responses so far ↓
rmboys // March 13, 2008 at 2:54 pm
Mmmmm! Sounds great! Thanks for sharing.
Renee’
http://rmboys2.wordpress.com/
Mari // March 13, 2008 at 4:47 pm
I’m glad you liked it - my family does too!
crockpot lady // March 13, 2008 at 5:02 pm
mmm. this sounds wonderful. Mari has great ideas.
-steph
Eleisia // March 13, 2008 at 5:29 pm
Love this soup with the crunchy tortilla chips on top!
Sandra // March 13, 2008 at 7:32 pm
LOVE it, can’t wait to try it.
Sheila Gregoire // March 25, 2008 at 8:28 pm
Sounds amazing! Thanks for posting this.
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