Layered Ham Casserole
Recipe is by Julie Kay.
2 cups cubed cooked ham
3/4 loaf stale French bread, cubed
1 (13-oz.) pkg. frozen broccoli
1 (28-oz.) can Ro-tel tomatoes
1 (8-oz.) pkg. shredded Cheddar cheese, optional
1. Put half of the ham into the slow cooker. Top with half of the cubed bread.
2. Put half of partially thawed broccoli on top of ham/bread layers and pour half of tomatoes over all.
3. Layer again in the same order. Cook on Low for 4 hours.4. Top with cheese; cook 10 minutes until cheese melts