Makes about 1 to 1 1/2 quarts.
From “Taste of Home’s Contest Winning Annual Recipes 2007,”
1 (14-ounce) can sweetened condensed milk
1/2 cup chocolate syrup
2 cups heavy whipping cream
1 cup miniature marshmallows
1/2 cup miniature chocolate chips
1/2 cup salted peanuts
COMBINE sweetened condensed milk and chocolate syrup in a small bowl; set aside.
BEAT the whipping cream in a large mixing bowl until stiff peaks form. Fold in chocolate mixture, marshmallows, chocolate chips and peanuts.
TRANSFER to a freezer-proof container. Cover and freeze 5 hours or until firm. Remove from freezer about 10 minutes before serving.