I made this for a Men’s Breakfast at church, and it got rave reviews!
Jumbled French Toast
serves 8 (supposedly LOL)
3/4 French Bread Loaf
8 ounces cream cheese (can use 1/3 less fat too)
1/4 cup maple syrup
8 eggs
1 1/2 cups milk
6 tbsp. melted butter
Grease 9×13 inch glass dish. Cube bread, place in greased dish. In blender, mix eggs, milk, cream cheese, syrup, and melted butter. Soak overnight covered with saran wrap. Bake 40 minutes at 350 degrees or until golden and puffy. Serve immediately with your favorite syrup.
That sounds not to difficult and really yummy. Thank you!
Comment by Joyful Days — May 4, 2007 @ 10:09 pm |
Hiya, Love the blog. We just made Brioche French Toast & Cinnamon Rolls and would love for you to come check them out on my blog. Thanks!
Nancy!
http://dishingup.wordpress.com
Comment by nancyhorn — July 1, 2008 @ 10:48 am |