Unbeatable Sausage Gravy and Biscuits
Start to Finish: 20 min
Make this Southern favorite extra-easy with only six ingredients.
Ingredients:
1 (16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
Gravy:
12 oz. bulk pork sausage ( I have used ground turkey )
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon coarse ground black pepper
3 cups milk
Preparation Directions:
1 . Heat oven to 350°F. Bake biscuits as directed on can.
2 . Meanwhile, crumble sausage into large skillet. Cook over medium-high heat until browned and no longer pink, stirring frequently.
3 . With wire whisk, stir in flour, salt and pepper. Gradually stir in milk. Cook until mixture thickens, stirring constantly. Split warm biscuits; place on serving plates. Serve sausage mixture over warm split biscuits.
8 servings
Comments on: "Unbeatable Sausage Gravy and Biscuits" (10)
[...] Unbeatable Sausage Gravy and Biscuits [...]
[...] Unbeatable Sausage Gravy and Biscuits [...]
[...] Unbeatable Sausage Gravy and Biscuits [...]
[...] Unbeatable Sausage Gravy and Biscuits [...]
[...] Menu for this week. I seem to over pan, so I only planned 5 nights and will add to it if I need to. This would be my additional meal if I need [...]
[...] Unbeatable Sausage and Gravy [...]
CAn’t wait to try this. My hubby is going to FLIP he’ll LOVE this one!
Thanks!
~melody~
Having this tonight! I featured it on my blog today. Sounds sooooooo good. Can’t wait!
~melody~
This is one of our family faves now. I fixed it for the morning after Thanksgiving when my family was in town. It was a huge hit!
[...] Unbeatable Sausage Gravy and Biscuits ( either for breakfast or dinner ) [...]